Oh boy, I sound like a fat girl, but I grew up in the city eating dim sum nearly every weekend so I'm a little passionate about it, to say the least. They also have a delicious crispy Macau style pork belly that melts in your mouth. I think their stuffed bean curd with pork and shrimp is also better than other places. MingHin has a great baked creamy salted egg yolk bun that you can't find elsewhere (most other places have the steamed version). There's also the durian turnover if you want to try something different. Delicious items only found at Cai are the rice noodle wrapped vegetarian spring roll (sounds weird but everyone I've recommended it to so far really enjoyed it), and fried green chive dumplings. Thursday morning/afternoon shouldn't be that bad to get a table at either place, however.Ĭai has better har gao and siu mai in terms of flavor and size. Don't overlook the sweets in the display case either, as the barfi and gulab jamun and literally everything else is delicious. Are you going in a group or just on your own? Cai has larger portions but has a more "HK-style" hectic atmosphere, no reservations. 267 reviews Indian, Bakeries Chicago, IL I only go here for the sweets personally, because their Falooda Kulfi is perfect. MingHin takes reservations and is much larger, so there is that to consider. fighting old ladies for the last shrimp dumpling in the cart or getting stuck on the other side of the room from the kitchen so nothing's left by the time it gets to your table. Phoenix still does the push carts, if that's what you're into, but I prefer checking off the items I want on a slip so they arrive at the table steaming hot vs. It's not bad but Phoenix is higher in price than other restaurants, so the quality doesn't match in terms of value. Phoenix recently lost their dim sum chef and they hired on the chef from Furama. MingHin and Cai are the best places for dim sum in Chicago at the moment, in my opinion. You cannot use this subreddit to sell reservations. Best Chicago Dim Sum Zomato is the best way to discover great places to eat in your city. is and that way we can better give a suggestion that fits what you're looking for. Don't ask "what's the best restaurant in Chicago?" Let us know what neighborhood, style of food, budget, etc. All homemade cooking posts belong in /r/Food or /r/Cookingīe specific in your questions. Please use the search function before asking a common question like what the best hot dog or deep dish pizza isįood must be either a product, dish served by restaurant, or any other food facility. This is not a subreddit to advertise your restaurant or businessĪll pictures of food must be clearly labeled which restaurant that food is from in the title Posts must be related to food in Chicago or the Chicago metropolitan area Please message the mods if you'd like a custom user flair Use this subreddit as a way to talk to other Chicago food lovers about their favorite restaurants, share a review, or ask for a suggestion MingHin Cuisine - If it's dim sum you want, it's dim sum you'll get./r/ChicagoFood is a subreddit dedicated to showcasing the many amazing restaurants in and around our city. ![]() You won't get spicy jellyfish and spicy pig ear anywhere else! Golden Bull Restaurant - Golden Bull has been serving modern and traditional Cantonese dishes in Chinatown for the past twenty years. ![]() Go 4 Food - Go 4 Food is Michelin Award-winning, which comes as no surprise with dishes like baby geoduck and fusion chili crab on the menu. ![]() Slurp Slurp - Hand-pulled noodles in a delicious broth – name something better for wintertime holidays than that combo? MingHin and Cai are the best places for dim sum in Chicago at the moment, in my opinion. Don't worry though, they still have your favorites, including dim sum, on the menu. ![]() You haven't lived unless you've tasted their soup dumplings.īBQ King House - Dig into some Hong Kong-style BBQ, famous for its roasted full pig, Peking duck, lobster, and various family-style meals.Ĭai - If you're looking for some solid seafood-focused fare, Cai is the place to order from this Christmas. Qing Xiang Yuan Dumplings - Considered some of Chicago's best handmade dumplings. You need to get a taste of their imperial noodles and fried rice, along with traditional foods like salted egg and bitter melon. A mix of traditional and innovative, including a street food specialty that's gotten them several Michelin Guide mentions.Įmperor's Choice - A cornerstone in Chinatown for years. MCCB - MCCB offers authentic and creative dishes from Sichuan and Canton-style cuisines.
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